MARK DOE
HEAD CHEF We aim to home-produce as much as possible – for the best quality, and to reduce “food miles”. Our delicious cakes, traditional Devon scones, breads, soups, sauces and accompaniments are produced in our own kitchens – and we use herbs from our gardens when in season. Even our bottled water is produced in-house, […]
MARK HENRY
GRILL CHEF We aim to home-produce as much as possible – for the best quality, and to reduce “food miles”. Our delicious cakes, traditional Devon scones, breads, soups, sauces and accompaniments are produced in our own kitchens – and we use herbs from our gardens when in season. Even our bottled water is produced in-house, […]
JHON LOE
FISH CHEF We aim to home-produce as much as possible – for the best quality, and to reduce “food miles”. Our delicious cakes, traditional Devon scones, breads, soups, sauces and accompaniments are produced in our own kitchens – and we use herbs from our gardens when in season. Even our bottled water is produced in-house, […]
Sarah Doe
BAKERY CHEF We aim to home-produce as much as possible – for the best quality, and to reduce “food miles”. Our delicious cakes, traditional Devon scones, breads, soups, sauces and accompaniments are produced in our own kitchens – and we use herbs from our gardens when in season. Even our bottled water is produced in-house, […]
Mark Doe
CAFE CHEF We aim to home-produce as much as possible – for the best quality, and to reduce “food miles”. Our delicious cakes, traditional Devon scones, breads, soups, sauces and accompaniments are produced in our own kitchens – and we use herbs from our gardens when in season. Even our bottled water is produced in-house, […]
JhonSmith
PASTA CHEF We aim to home-produce as much as possible – for the best quality, and to reduce “food miles”. Our delicious cakes, traditional Devon scones, breads, soups, sauces and accompaniments are produced in our own kitchens – and we use herbs from our gardens when in season. Even our bottled water is produced in-house, […]
Sarah Doe
BAKERY CHEF We aim to home-produce as much as possible – for the best quality, and to reduce “food miles”. Our delicious cakes, traditional Devon scones, breads, soups, sauces and accompaniments are produced in our own kitchens – and we use herbs from our gardens when in season. Even our bottled water is produced in-house, […]
Mark Doe
CAFE CHEF We aim to home-produce as much as possible – for the best quality, and to reduce “food miles”. Our delicious cakes, traditional Devon scones, breads, soups, sauces and accompaniments are produced in our own kitchens – and we use herbs from our gardens when in season. Even our bottled water is produced in-house, […]
Jhon Smith
PASTA CHEF We aim to home-produce as much as possible – for the best quality, and to reduce “food miles”. Our delicious cakes, traditional Devon scones, breads, soups, sauces and accompaniments are produced in our own kitchens – and we use herbs from our gardens when in season. Even our bottled water is produced in-house, […]
